Associations of plant-based diets with all-cause and cause-specific mortality and life expectancy among participants with cardiometabolic disorders from UK, US, and China.

Bohao Tan, Ziyue Li, Pengfei Chen, Kang Wang, Qirui Li, Yu Feng, Xiangjun Wang, Frank Qian, Wen Hu, Chengwu Feng, Zhilei Shan, Geng Zong, Shenghua Zhou, Zhangling Chen

Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China. · pubmed

Paper

Abstract

It remains largely unknown whether and how plant-based diets are associated with mortality and life expectancy among people with cardiometabolic disorders, who have a significantly increased risk of mortality. We examined associations of plant-based diets with mortality and life expectancy among people with cardiometabolic disorders.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that plant-based diets are associated with reduced mortality and increased life expectancy among individuals with cardiometabolic disorders. This research is relevant as it explores dietary interventions that could potentially influence longevity and health outcomes in a population at higher risk for age-related diseases.

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