Biological aging across regular meat, low meat, pescatarian and vegetarian dietary patterns: A population-based cohort study.

Chuan-Rui Zeng, Yang-Wei Cai, Mao-Xiong Wu, Ze-Gui Huang, Qing-Yuan Gao, Jing-Wei Gao, Guang-Hong Liao, Jing-Feng Wang, Hai-Feng Zhang, Yang-Xin Chen

Department of Cardiology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China; Guangdong Province Key Laboratory of Arrhythmia and Electrophysiology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China.Department of Cardiology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China; Guangdong Province Key Laboratory of Arrhythmia and Electrophysiology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China. · pubmed

Paper

Abstract

Diet is a modifiable lifestyle factor that plays a crucial role in health and longevity, yet evidence regarding its association with biological aging remains limited. This study aimed to investigate the cross-sectional and longitudinal associations between habitual dietary patterns and biological aging in a large population-based cohort.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that different dietary patterns are associated with biological aging in a population-based cohort. This study is relevant as it explores the relationship between diet and biological aging, which is a modifiable factor that could influence longevity and age-related health outcomes.

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