Sarcopenia modifies the association between diet quality and cognitive function in community-dwelling older people: a cross-sectional study.

Yanqing Ren, Qian Liu, Xiangfeng He, Lin Ma, Yanping Song, Nan Chen

Department of Rehabilitation, Chongming Hospital Affiliated to Shanghai University of Medicine and Health Sciences, Shanghai, China.Department of Rehabilitation, Chongming Hospital Affiliated to Shanghai University of Medicine and Health Sciences, Shanghai, China. · pubmed

Paper

Abstract

Sarcopenia and cognitive impairment are common age-related conditions that severely affect older adults' quality of life. Diet quality, a modifiable factor, has been associated with muscle health and cognitive function, suggesting a potential interaction between sarcopenia, diet, and cognition. However, this relationship remains underexplored.

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Research summary

Sarcopenia modifies the association between diet quality and cognitive function in older adults. The paper explores the interaction between diet, muscle health, and cognitive function, which are critical factors in understanding and potentially mitigating age-related decline.

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