Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development.

Chuyao Guo, Jinhai Luo, Yingzi Wu, Jincan Luo, Bincheng Han, Shuang Liu, Baojun Xu

Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai, Guangdong 519087, China.Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai, Guangdong 519087, China. · pubmed

Paper

Abstract

Dietary saponins derived from

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

Dietary saponins may have antiaging effects through various molecular mechanisms. The paper explores potential nutritional interventions that could address the root causes of aging, aligning with longevity research.

Author of this paper? Send a correction.