Association of total fish-shellfish consumption with biological aging: a cross-sectional analysis of NHANES 1999-2020 with mediation by inflammatory and antioxidant biomarkers.
Abstract
Aging challenges healthcare globally. Fish and shellfish (fish-shellfish) are substantial providers of omega-3 fatty acids, which may mitigate multiple aging-related diseases. However, the relationship between fish-shellfish consumption and biological aging (BA) remains incompletely elucidated.
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Research summary
The paper claims that total fish-shellfish consumption is associated with biological aging, mediated by inflammatory and antioxidant biomarkers. This research is relevant as it explores dietary factors that may influence biological aging, potentially addressing root causes of aging-related diseases.
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