Synergistic antioxidant and anti-aging effects of Asini Corii Colla combined with fish maw.

Teng Wang, Cong Li, Xiao Dong Lu, Xue Ying Ma, Li Ji, Jian Ling Zhang, Geng Li Huang, Xiao Xie, Ying Ying Liu, Jie Xiao, Hai Feng Li, Zhou Ping Wang

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China. · pubmed

Paper

Abstract

Asini Corii Colla (ACC) and fish maw (FM) are established bioactive compounds with antioxidant and anti-aging properties, although their combinatorial effects remain uncharacterized. The present study systematically evaluated ACC-FM formulations (low-dose: LAF; high-dose: HAF) through in vitro antioxidant assessments and in vivo aging models, focusing on dermal fibroblast functionality and cutaneous tissue integrity.

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Research summary

The paper claims that the combination of Asini Corii Colla and fish maw enhances antioxidant and anti-aging effects. The study addresses potential mechanisms related to aging and longevity through the evaluation of bioactive compounds, which is pertinent to the field of aging research.

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