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RESEARCH PAPER / 2025-10-04

The impact of Hizikia fusiforme polyphenol-polysaccharide complex on oxidative stress, inflammation and gut dysbiosis of D-galactose-inducde aging mice.

Shangkun Li, Yutong Li, Fangjie Cao, Peng Zhang, Yunjin Li, Di Li, Qiming Cai, Shu Liu, Han Zhang, Dandan Ren, Qiukuan Wang, Yunhai He, Yichao Ma

College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China; Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Dalian Ocean University, Dalian, 116023, China; National R&D Branch Center for Seaweed Processing, Dalian Ocean University, Dalian, 116023, China. · pubmed

Abstract

Herein, we extracted a polyphenol-polysaccharide complex (HPC) from Hizikia fusiforme through enzyme-assisted alkali extraction. This complex had total phenol and carbohydrate contents of 57.99 mg GAE∙g

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that a polyphenol-polysaccharide complex from Hizikia fusiforme can mitigate oxidative stress, inflammation, and gut dysbiosis in aging mice. This research addresses factors associated with aging and longevity, focusing on potential interventions that could influence the aging process rather than merely treating age-related symptoms.

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