Longitudinal association of ultra-processed food consumption with biological aging: the mediating role of adiposity measures.
Abstract
The consumption of ultra-processed foods (UPF) is rising in modern diets. However, the connection between UPF intake and biological aging still lacks research. This study aims to investigate the association between UPF consumption and biological aging and to explore the mediating effect of various adiposity measures.
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Research summary
The paper investigates the association between ultra-processed food consumption and biological aging, with a focus on the mediating role of adiposity measures. This research is relevant as it addresses dietary factors that may influence biological aging, which is a key aspect of longevity studies.
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