Structure-activity relationship of ginsenoside derivatives with different glycosides and double bond position on anti-aging bioactivities.

Juntao Zhang, Weimin Wang, Daidi Fan, Jianjun Deng, Haixia Yang

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. · pubmed

Paper

Abstract

Aging is a complex and inevitable biological process that involves the decline of function in multiple systems and organs, and it is possible to delay aging process and improve health conditions through diet. Ginsenosides, the major active compounds in

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Research summary

The paper claims that ginsenoside derivatives with varying glycosides and double bond positions exhibit anti-aging bioactivities. This research is relevant as it explores compounds that may influence the aging process and improve health conditions, aligning with the goal of addressing the root causes of aging.

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