The Impact of Ultra-Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review.

Mehmet Kanbay, Sama Mahmoud Abdel-Rahman, Mustafa Guldan, Lasin Ozbek, Adrian Covic, Francesca Mallamaci, Carmine Zoccali

Department of Medicine, Section of Nephrology, Koc University School of Medicine, Istanbul, Turkey.Department of Medicine, Section of Nephrology, Koc University School of Medicine, Istanbul, Turkey. · pubmed

Paper

Abstract

Ultra-processed foods (UPFs), foods with high levels of artificial additives and preservatives, often low in protein and essential nutrients despite being calorie-dense, have been associated with a range of adverse health outcomes, including cardiovascular and kidney diseases, obesity, Type 2 diabetes, and frailty. Despite growing evidence on the adverse effects of UPFs, no systematic review has comprehensively assessed their association with frailty and sarcopenia. This review synthesizes current evidence on UPF intake and frailty prevalence and severity in older adults while exploring its impact on sarcopenia-related outcomes, including muscle mass, strength and function.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that higher consumption of ultra-processed foods is associated with increased prevalence and severity of frailty and sarcopenia in older adults. This research is relevant as it addresses dietary factors that may influence aging-related conditions, potentially impacting longevity and healthspan.

Author of this paper? Send a correction.