Black Tea Aqueous Extract Extends Yeast Longevity via Antioxidant Gene Activation: Transcriptomic Analysis of Anti-Aging Mechanisms.

Jie Li, Qiyang Chen, Fuliang Xiao, Juan Yang, Sijia Zhou, Min Tang, Yujia Hou, Xiuming Zhai

Chongqing Academy of Agricultural Sciences Chongqing China.Chongqing Academy of Agricultural Sciences Chongqing China. · pubmed

Paper

Abstract

Although tea polyphenols have antiaging potential, the molecular interplay between black tea components and cellular longevity remains unclear. This study has pioneered a dual approach combining

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that black tea aqueous extract can extend yeast longevity through the activation of antioxidant genes. This research is relevant as it explores the molecular mechanisms underlying longevity and aging, focusing on potential interventions that could influence lifespan extension.

Author of this paper? Send a correction.