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RESEARCH PAPER / 2025-06-16

Regular meals matter: bone growth and beyond.

Rhonda D Kineman, Shoshana Yakar

Section of Endocrinology, Diabetes, and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA.Section of Endocrinology, Diabetes, and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA. · pubmed

Abstract

The effect of food intake patterns on growth remain largely unknown. In this issue of the JCI, Hornsby et al. provide compelling evidence that, in young males, confining food intake to three meals a day entrains preprandial ghrelin release, leading to postprandial growth hormone pulse release that is associated with an increase in epiphysial plate expansion - a measure indicative of increased bone growth. The positive effects of discrete meal intake, on bone, was dependent on an intact ghrelin signaling system. This Commentary posits that meal-entrained ghrelin release may enhance skeletal accrual, whether through direct action on bone cells, via stimulation of growth hormone secretion, or in concert with other nutrient-responsive hormones. Coordinating these hormonal cues with food intake could maximize bone acquisition and improve bone health throughout the lifespan.

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Research summary

Confining food intake to three meals a day enhances preprandial ghrelin release, leading to increased bone growth through hormonal signaling. This research is relevant as it explores the relationship between meal patterns and bone health, which could have implications for improving skeletal health and longevity.

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