Healthy dietary pattern and accelerated biological aging in perimenopausal and postmenopausal women: among different BMI statuses.

Wenbo Xiao, Wen Li, Zhanling Ruan, Boran Sun, Yasi Yang, Jingyue Wang, Yuan Wang, Wenli Lu

The Department of Epidemiology and Health Statistics, School of Public Health, Tianjin Medical University, Tianjin, China.The Department of Epidemiology and Health Statistics, School of Public Health, Tianjin Medical University, Tianjin, China. · pubmed

Paper

Abstract

This study aims to investigate the relationship between a healthy dietary pattern and biological aging among perimenopausal and postmenopausal women in the United States, as well as this relationship among different body mass index (BMI) categories.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that a healthy dietary pattern is associated with accelerated biological aging in perimenopausal and postmenopausal women across different BMI statuses. This research is relevant as it explores the impact of diet on biological aging, which is a fundamental aspect of longevity and age-related health outcomes.

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