Association between dietary diversity and healthy aging: a systematic review.
Abstract
The proportion of older people has been enhanced in the past half-century around the world, consequently leading to the increasing overall prevalence of age-related health conditions. The present study aims to summarize the current evidence regarding the association between dietary diversity (DD) and the components of healthy aging.
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Research summary
The paper claims that there is an association between dietary diversity and components of healthy aging. This research is relevant as it explores dietary factors that may influence the aging process and overall health in older adults, potentially addressing root causes of age-related health conditions.
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