Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.

Xiaojun Zou, Yuan Xiao, Liang Ke, Yanfeng Nie, Jie Xiao, Jinling Yang, Chaowan Guo, Xiaojuan Liu

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, Guangdong, China. [email protected] Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, Guangdong, China. [email protected]. · pubmed

Paper

Abstract

For the high-value utilization of sake lees (SL), it is essential to explore its potential as a resource for anti-aging bioactives. However, the efficient extraction of SL, the compositional benefits provided, and the resulting anti-aging efficacy

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Research summary

The paper claims that sake lees extract has bioactive components that exhibit anti-aging efficacy. The research explores potential solutions for aging-related issues through the extraction and evaluation of bioactive compounds.

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