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RESEARCH PAPER / 2025-04-04

Decreased levels of Prx1 are associated with proteasome impairment and mitochondrial dysfunction in the yeast Saccharomycescerevisiae.

Natália Mori Avellaneda Penatti, Mário Henrique Barros, Fernando Gomes, Luis Eduardo Soares Netto, Kamila de Jesus Maciel, Vincent Louis Viala, Ana Mara Viana, Marilene Demasi

Laboratório de Bioquímica, Instituto Butantan, São Paulo, SP, Brazil.Laboratório de Bioquímica, Instituto Butantan, São Paulo, SP, Brazil. · pubmed

Abstract

In previous studies we reported the S-glutathionylation at Cys residues (C76 and C221) of the α5 subunit of the 20S catalytic unit of the yeast proteasome, later mutated to Ser residues. Notably, the strain with the α5-C76S mutation exhibited a reduced chronological life span when grown in glucose as the carbon source. In the present study, we aimed to explore the interplay between mitochondria and the proteasome, considering the α5-C76S-mutated strain as a model of proteasomal impairment. For this purpose, we focused on the growth of the C76S strain in glycerol/ethanol as the carbon source. C76S strain exhibited poor growth and morphological alterations under these conditions, while the proteasomal activity was significantly decreased. We observed decreased activity of the 30S and 26S complexes in the C76S strain, which were accompanied by increased pool of poly-ubiquitinylated proteins. Regarding mitochondrial function, O

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Research summary

Decreased levels of Prx1 lead to proteasome impairment and mitochondrial dysfunction, which are linked to reduced lifespan in yeast. The study explores mechanisms of cellular aging through proteasomal and mitochondrial interactions, addressing root causes of aging.

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