Relationship between dietary energy and macronutrient intake at dinner versus breakfast and biological aging and premature mortality: Assessment of 2003-2014 National Health and Nutrition Examination Survey participants.

Hui Li, Xierong Hu, Yue Zhang, Wanying Hou, Weiqi Wang, Hongru Sun

Department of Epidemiology, School of Public Health, Harbin Medical University, 157 Baojian Road, Harbin 150081, Heilongjiang, China.Department of Epidemiology, School of Public Health, Harbin Medical University, 157 Baojian Road, Harbin 150081, Heilongjiang, China. · pubmed

Paper

Abstract

The impact of dietary patterns on health and lifespan is well-established, yet the effects of meal timing on the aging process and risk of premature death remain unclear. This study aimed to investigate the association between the difference in energy and macronutrient intake at dinner versus breakfast and the risk of premature mortality and biological aging.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper claims that the timing and composition of dietary intake at dinner versus breakfast are associated with biological aging and premature mortality. This study explores dietary patterns in relation to aging, which is a fundamental aspect of longevity research.

Author of this paper? Send a correction.