Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review.

Fay A Shahatah, Tom R Hill, Andrea Fairley, Anthony W Watson

Faculty of Medical Sciences, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, United Kingdom.Faculty of Medical Sciences, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, United Kingdom. · pubmed

Paper

Abstract

Relationships between ultraprocessed food (UPF) intakes and health have been well described in adults, but evidence of these relationships in older adults is rather limited. Demographic shifts in aging emphasize the importance of understanding the role of diet in maintaining health during later life.

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Research summary

Higher intakes of ultra-processed foods are associated with negative health outcomes in adults over 60 years. This paper is relevant as it addresses dietary factors that may influence health and longevity in older adults, contributing to the understanding of lifestyle choices that could impact aging.

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