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RESEARCH PAPER / 2024-12-17

Lifespan Extension and Motor Function Improvement Effects of Whale Meat Extract in

Junko Shibato, Fumiko Takenoya, Ai Kimura, Michio Yamashita, Randeep Rakwal, Seiji Shioda

Department of Functional Morphology, Shonan University of Medical Sciences, 16-48 Kamishinano, Totsuka-ku, Yokohama 244-0806, Kanagawa, Japan.Department of Functional Morphology, Shonan University of Medical Sciences, 16-48 Kamishinano, Totsuka-ku, Yokohama 244-0806, Kanagawa, Japan. · pubmed

Abstract

The average life expectancy is increasing worldwide, but the same cannot be said for a healthy life expectancy (defined as the period during which a person can live a healthy and independent life). Therefore, a major challenge is how to extend healthy life expectancy. One option is to reduce age-related muscle atrophy (sarcopenia) and cognitive decline. Since there is no specific cure for frailty, the prevention of frailty based on nutrition and exercise is a new approach to achieve healthy longevity. Studies have shown that interventions combining nutritional supplements and exercise are effective in improving muscle strength, muscle mass, and walking speed. Thus, the search for drugs and functional foods to combat frailty has attracted researchers' attention. Whale meat extract (WME) contains many imidazole dipeptides, especially the unique component balenine, which has various functional anti-fatigue and antioxidant properties, and hypermobility effects. Here, we investigated the effects of WME on the aging and health of

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper investigates the effects of whale meat extract on aging and health, specifically targeting muscle atrophy and cognitive decline, which are relevant to longevity research. However, the study appears to focus on a specific nutritional supplement rather than addressing the root causes of aging or providing a comprehensive solution to age-related decline. The findings may contribute to the understanding of nutritional interventions but do not represent a significant advancement in the field of longevity research.

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