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RESEARCH PAPER / 2024-12-05

A 2-year calorie restriction intervention reduces glycomic biological age biomarkers.

Tea Pribić, Jayanta K Das, Lovorka Đerek, Daniel W Belsky, Melissa Orenduff, Kim M Huffman, William E Kraus, Helena Deriš, Jelena Šimunović, Tamara Štambuk, Azra Frkatović Hodžić, Virginia B Kraus, Sai Krupa Das, Susan B Racette, Nirad Banskota, Luigi Ferruci, Carl Pieper, Nathan E Lewis, Gordan Lauc, Sridevi Krishnan

Genos Ltd, Glycoscience Research Laboratory, Zagreb, Croatia.Genos Ltd, Glycoscience Research Laboratory, Zagreb, Croatia. · pubmed

Abstract

In a subset of participants from the CALERIE

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper investigates the effects of a calorie restriction intervention on biological age biomarkers, which is directly related to the mechanisms of aging and longevity. While the findings contribute to the understanding of how dietary interventions may influence aging processes, the impact is somewhat limited as it builds on existing knowledge rather than presenting groundbreaking new insights.

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