Ageing drop by drop: Disturbance of the membrane-less organelle biogenesis as an aging hallmark.
Abstract
Despite extensive research, the features associated with the aging phenotype are not all-inclusive and need to be updated on a regular basis to incorporate new findings. We propose to include the dysfunction of membrane-less organelle (MLO) as a new aging hallmark. Special scaffold proteins with a high degree of intrinsic disorder drive the formation of MLOs via the liquid-liquid phase separation (LLPS) process. Aberrant behavior of MLOs was shown to be associated with the pathogenesis of many neurodegenerative diseases. In this work, we challenge the aging through bidirectional bioinformatics analysis of human proteins found in Granulome consisting of 7264 protein and Ageome containing 1624 aging-related proteins. The analysis indicates the interconnectivity of MLOs and aging. Approximately 67 % of the Ageome are presented in Granulome thereby constituting the Intersectome that include 1084 proteins showing an enrichment significantly higher than for the random datasets of the same size. Furthermore, for proteins in 10 representative MLOs, we analyzed in detail molecular functions, association with the already known aging hallmarks, and the roles in MLO formation (scaffold, client, or regulator). Cumulatively, our results strengthen the hypothesis that the dysfunction of MLOs can serve as a potent new aging hallmark.
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Research summary
The paper proposes the dysfunction of membrane-less organelles (MLOs) as a new hallmark of aging, which is a relevant topic in the context of understanding the mechanisms of aging and potential interventions. However, while the findings contribute to the existing knowledge of aging hallmarks, the approach appears to be more of an incremental advance rather than a groundbreaking discovery. The analysis of protein interconnectivity and its implications for aging is solid, but it does not present a transformative insight that could significantly alter the field of longevity research.
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