Longevity PapersAbout
← All papers
RESEARCH PAPER / 2024-11-22

The associations between oxidative balance score and serum Klotho level in the U.S. population aged 40-79 years.

Kang Wang, Zhongbiao Jiang, Qin Zhou, Hanfen Tang

Department of Cardiology, The Second Xiangya Hospital of Central South University, Changsha, 410011, China. · pubmed

Abstract

The relationship between the oxidative balance score (OBS) and the serum Klotho level has yet to be defined. We sought to investigate the potential relationship between OBS and the serum Klotho level in the U.S. population aged 40-79 years. This study included 8,145 participants from the National Health and Nutrition Examination Surveys (NHANES) database spanning from 2007 to 2016. The OBS consisted of the dietary OBS and the lifestyle OBS, based on 16 dietary components and 4 lifestyle components. Weighted multiple linear regressions were performed to explore the association between OBS and serum Klotho level. Furthermore, nonlinear relationships were analyzed through the application of restricted cubic splines (RCS). In the multivariate linear regression model with adjustment for such as demographics, economic income and dietary intake, a higher OBS was associated with a higher serum Klotho, with the beta estimate and 95%CI of 2.85 (1.03-4.68, p < 0.01). Compared with the lowest tertile group, the highest group was associated with a higher Klotho level (30.35, 3.43-57.28, p < 0.05). Furthermore, higher dietary OBS and lifestyle OBS were similarly associated with higher Klotho level (beta (95%CI): 1.27 (0.79-3.32); 14.23 (9.53-18.92), respectively). The RCS exhibited a linear dose-response association between OBS, dietary OBS and lifestyle OBS with serum Klotho concentration (P

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper investigates the association between oxidative balance score and serum Klotho levels, which are both relevant to the biological mechanisms of aging and longevity. However, while the findings contribute to understanding the relationship between diet, lifestyle, and a biomarker associated with aging, the study does not address root causes of aging or propose interventions for lifespan extension. Thus, it represents solid research but with limited impact on the broader field of longevity research.

Author of this paper? Send a correction.