Time-restricted eating reveals a "younger" immune system and reshapes the intestinal microbiome in human.
Abstract
Time-restricted eating (TRE) has been shown to extent lifespans in drosophila and mouse models by affecting metabolic and anti-inflammatory activities. However, the effect of TRE on the human immune system, especially on immunosenescence, intestinal microbiome, and metabolism remains unclear. We conducted a 30-day 16:8 TRE single-arm clinical trial with 49 participants. Participants consumed daily meals from 9 a.m. to 5 p.m., provided by a nutrition canteen with a balanced, calorie-appropriate nutrition, which is designed by clinical nutritionists (ChiCTR2200058137). We monitored weight changes and weight-related parameters and focused on changes in the frequency of CD4
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Research summary
The paper investigates the effects of time-restricted eating on the human immune system and intestinal microbiome, which are relevant to understanding aging and potential lifespan extension mechanisms. However, the study is limited in scope, focusing on a small sample size and a single intervention without exploring broader implications or mechanisms of aging. Thus, while it contributes to the field, its impact is modest.
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