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RESEARCH PAPER / 2024-11-16

Mating reconciles fitness and fecundity by switching diet preference in flies.

Chenxi Liu, Ning Tian, Pei Chang, Wei Zhang

State Key Laboratory of Membrane Biology, IDG/McGovern Institute for Brain Research, School of Life Sciences, Tsinghua University, Beijing, China. [email protected]. · pubmed

Abstract

Protein-rich diets shorten lifespan but increase fecundity in many organisms. Animals actively adjust their feeding behavior to meet their nutritional requirements. However, the neural mechanisms underlying the dynamic regulation of protein consumption remain unclear. Here we find that both sexes of fruit flies exhibit a preference for protein food before mating to prepare for reproduction. Mated female flies display an increased appetite for yeast to benefit their offspring, albeit at the cost of stress resistance and lifespan. In contrast, males show a momentarily reduced yeast appetite after mating likely to restore their fitness. This mating state-dependent switch between sexes is mediated by a sexually dimorphic neural circuit labeled with leucokinin in the anterior brain. Furthermore, intermittent yeast consumption benefits both the lifespan and fecundity of males, while maximizing female fecundity without compromising lifespan.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

The paper explores the relationship between diet, mating behavior, and lifespan in fruit flies, which is relevant to understanding the mechanisms of aging and longevity. However, while it provides insights into dietary preferences and their effects on lifespan and fecundity, the findings are relatively specific to a model organism and do not address broader implications for aging in other species or humans. Thus, it represents a solid contribution but with limited impact on the field of longevity research.

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