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RESEARCH PAPER / 2024-09-09

Lifelong dietary protein restriction induces denervation and skeletal muscle atrophy in mice.

Ufuk Ersoy, Atilla Emre Altinpinar, Ioannis Kanakis, Moussira Alameddine, Anna Gioran, Niki Chondrogianni, Susan E Ozanne, Mandy Jayne Peffers, Malcolm J Jackson, Katarzyna Goljanek-Whysall, Aphrodite Vasilaki

Department of Musculoskeletal and Ageing Science, Institute of Life Course & Medical Sciences (ILCaMS), The MRC - Versus Arthritis Centre for Integrated Research Into Musculoskeletal Ageing (CIMA), University of Liverpool, Liverpool, UK. Electronic address: [email protected] of Musculoskeletal and Ageing Science, Institute of Life Course & Medical Sciences (ILCaMS), The MRC - Versus Arthritis Centre for Integrated Research Into Musculoskeletal Ageing (CIMA), University of Liverpool, Liverpool, UK. Electronic address: [email protected]. · pubmed

Abstract

As a widespread global issue, protein deficiency hinders development and optimal growth in offspring. Maternal low-protein diet influences the development of age-related diseases, including sarcopenia, by altering the epigenome and organ structure through potential increase in oxidative stress. However, the long-term effects of lactational protein restriction or postnatal lifelong protein restriction on the neuromuscular system have yet to be elucidated. Our results demonstrated that feeding a normal protein diet after lactational protein restriction did not have significant impacts on the neuromuscular system in later life. In contrast, a lifelong low-protein diet induced a denervation phenotype and led to demyelination in the sciatic nerve, along with an increase in the number of centralised nuclei and in the gene expression of atrogenes at 18 months of age, indicating an induced skeletal muscle atrophy. These changes were accompanied by an increase in proteasome activity in skeletal muscle, with no significant alterations in oxidative stress or mitochondrial dynamics markers in skeletal muscle later in life. Thus, lifelong protein restriction may induce skeletal muscle atrophy through changes in peripheral nerves and neuromuscular junctions, potentially contributing to the early onset or exaggeration of sarcopenia.

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Research summary

The paper investigates the effects of lifelong dietary protein restriction on the neuromuscular system and its potential contribution to sarcopenia, which is an age-related condition. While it addresses a relevant aspect of aging, the findings primarily describe the consequences of protein restriction rather than offering insights into mechanisms that could directly influence longevity or lifespan extension. The research provides solid data but lacks transformative implications for the field of longevity research.

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