Adherence to the Eatwell Guide and associations with markers of physical function: A prospective analysis within the UK Biobank cohort
Abstract
Background: The Eatwell Guide represents the UKs principal healthy eating model and understanding whether adherence to UK dietary recommendations can attenuate age-related functional decline is essential to inform healthy ageing strategies. Methods: In up to 157,457 participants from the UK Biobank, we explored cross-sectional and prospective associations between adherence to the Eatwell Guide and markers of physical function (grip strength, fat-free mass percentage, self-reported walking pace, and falls). Eatwell Guide adherence scores were derived from 24-hour dietary recall data (Oxford WebQ), and quantified using a graded, food-based scoring system. Differences between population subgroups including by age, sex, physical activity, and protein intake level were explored. Results: Higher Eatwell Guide adherence was cross-sectionally associated with higher grip strength, greater fat-free mass percentage, higher odds of brisk walking pace, and lower odds of falls (all p<0.001). Prospectively, greater adherence was associated with attenuated fat-free mass decline ({beta}=0.02, SE=0.001, p<0.001) and slower grip strength decline ({beta}=0.01, SE=0.002, p<0.01). Higher adherence was also prospectively associated with greater odds of brisk walking pace (OR=1.02, 95% CI: 1.017-1.021, p<0.01), though this advantage attenuated over follow-up (EWG*Time: OR=0.998, 95% CI: 0.997-0.999, p=0.002). Higher adherence was prospectively associated with lower falls risk (OR=0.996, 95% CI: 0.995-0.998, p<0.001), with this protective association remaining stable over time (EWG*Time: p=0.89). Conclusions: Higher Eatwell Guide adherence was associated with preserved muscle mass, modest attenuation of grip strength decline over time, and a reduced risk of falls, supporting its relevance for musculoskeletal health and physical function in ageing populations. Key words: Diet, Muscle mass, Grip Strength
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Research summary
Higher adherence to the Eatwell Guide is associated with preserved muscle mass, slower grip strength decline, and reduced falls risk in aging populations. This study is relevant as it explores dietary adherence as a potential strategy to mitigate age-related functional decline, which is a key aspect of healthy aging.
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