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RESEARCH PAPER / 2026-03-02

Are low ergothioneine levels a risk factor for age-related macular degeneration and other ocular disorders?

Cheah, I. K., Fong, Z., Chen, L., Tang, R. M. Y., Zhou, L., Yanagi, Y., Cheng, C. Y., Su, X., Li, X., Teo, K. Y. C., Cheung, C. M. G., Tan, T.-E., Halliwell, B.

National University of Singapore · medrxiv

Abstract

Age-related macular degeneration (AMD) is a leading cause of irreversible vision loss in ageing populations, with oxidative stress recognised as a key pathogenic driver. The dietary antioxidant and cytoprotectant, L-ergothioneine (ET), is avidly accumulated in many tissues, especially the eye. However its relationship to AMD has not been investigated. Here, we examined ET's distribution in ocular tissue and assessed circulating and intraocular ET levels in patients with neovascular AMD. Compared with ocularly-normal age-matched individuals, AMD patients exhibited significantly lower serum ET; elevated levels of ET metabolites, hercynine and ETSO, which may be generated by oxidative stress; and elevated levels of serum allantoin, a product of oxidative damage to urate in humans. Levels of ET in aqueous humour in AMD patients were marginally lower than cataractous patients who are already known to have significantly lower ET levels than healthy eyes. High ET levels were seen in human ocular tissues concentrating in regions vulnerable to oxidative injury, including the lens, retina, retinal pigment epithelium, and choroid, supporting a physiological protective role of ET in the eye. These findings identify the strong association between low ET levels and AMD, warranting further studies to determine whether ET supplementation can modify AMD risk or progression.

The following analysis is generated by AI and may contain errors. It is separate from the authors’ abstract and is not peer review.

Research summary

Low levels of L-ergothioneine are associated with increased risk of age-related macular degeneration. The paper is relevant as it explores a potential link between a dietary antioxidant and a common age-related disease, suggesting avenues for further research into preventive strategies against aging-related ocular disorders.

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